Buffalo Chicken Dip Recipe
BY LOWCARBSPARK
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RECIPE INFO
INGREDIENTS
9
CALORIES
MINUTES
17
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INGREDIENTS
CALORIES
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– Heat a large skillet over medium-high heat, then melt the butter.
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Ccook the minced garlic until tender.
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– Stir in the cream cheese and mix until everything is well combined.
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Add the red hot sauce and sour cream and cook for 2 more minutes.
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– Reduce the heat to low, add the shredded chicken, and stir until everything is well combined.
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T
ransfer all the mixture to a baking dish and top with shredded cheddar cheese.
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– Bake for about 10 minutes until bubbling and golden brown.
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– Garnish with fresh chopped parsley and blue cheese, and enjoy.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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