Sugar-Free Chocolate Pudding
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
6
CALORIES
MINUTES
10
INFO
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Bloom the gelatin. Add 1/4 cup of the heavy cream over the gelatin and whisk until well combined.
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Add the remaining heavy cream, powdered sweetener, cocoa powder, and salt to a saucepan.
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C
ook for 5 minutes on low, constantly whisking until the mixture is smooth.
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Remove the saucepan from the heat, stir in the vanilla extract and the gelatin powder.
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W
hisk until well combined.
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Cover with plastic wrap and refrigerate for 2 hours until firm.
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Let the chocolate pudding rest and enjoy!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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MORE CHOCOLATE DESSERT RECIPES
Triple Chocolate Cheesecake Bars
Sugar-Free Hazelnut Spread
Keto Chocolate Bars
Scribbled Underline
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