Easy Creamy Chicken Florentine {Low Carb, Keto}

This Easy Creamy Chicken Florentine is one of those dinners you’ll want to keep on repeat. It’s rich, comforting, and comes together in just 30 minutes, which makes it perfect for busy weeknights. Juicy pan-seared chicken is coated in a creamy garlic and spinach white wine sauce that tastes like something you’d order at a restaurant, but it’s surprisingly simple to make at home.

If you’re looking for a quick chicken dinner that feels special without requiring complicated steps, this Creamy Chicken Florentine recipe is it. Everything cooks in one pan, the sauce comes together in minutes, and the flavors are classic and comforting. Tender chicken, fresh spinach, garlic, cream, and a splash of white wine create a sauce that’s perfect for spooning over mashed cauliflower or zucchini noodles.

Chicken is one of those ingredients I always come back to. It’s easy, versatile, and everyone at the table is happy when it’s on the menu. Some of our go-to recipes are Air Fryer Whole Chicken, Garlic Butter Chicken Thighs, and a delicious and hearty Chicken Cacciatore. They’re simple, packed with flavor, and perfect for busy weeknights when you just need a dinner you know will turn out great.

I make this chicken florentine almost every week because it’s one of those meals everyone loves. It’s fast, reliable, and always satisfying. When you need a 30-minute dinner that tastes amazing and fits your low carb lifestyle, this easy chicken florentine recipe will not disappoint.

What is Chicken Florentine?

In the culinary arts, the term Florentine refers to a recipe that is prepared in the style of the region of Florence, Italy. A Florentine style recipe features poultry or fish served on a bed of creamy spinach cooked in butter.

Why You’ll Love This Easy Creamy Chicken Florentine

• It’s one of those dinners that feels special but takes barely any effort.
• The creamy garlic spinach sauce tastes like something from your favorite cozy restaurant.
• It’s ready in just 30 minutes, which makes it perfect for those “everyone’s starving” nights.
• Everything cooks in one pan, so cleanup is simple and stress-free.
• The chicken turns out tender and juicy with a beautiful golden crust.
• It reheats beautifully, so leftovers are just as good the next day.
• The ingredients are simple and easy to find, nothing complicated.

Ingredients Needed

This Easy Creamy Chicken Florentine uses simple, easy-to-find ingredients that come together to create a rich, flavorful low carb dinner. Each one plays an important role in building that creamy garlic spinach sauce and perfectly seared chicken.

• Chicken Breast – Choose large, evenly sized boneless skinless chicken breasts and slice them horizontally if needed so they cook evenly and stay tender.
• Butter & Olive Oil – Olive oil raises the smoke point while butter adds flavor, giving you a perfect golden sear without burning.
• Salt&Pepper – Season both sides of the chicken before cooking to build flavor from the very first step.
• Garlic Cloves – Finely mince fresh garlic for the best flavor; jarred garlic won’t give the same depth.
• White Wine – A dry white wine like Sauvignon Blanc or Pinot Grigio helps deglaze the pan and lifts all those flavorful browned bits into the sauce.
• Heavy Cream – Use full-fat heavy cream for a thick, stable sauce that won’t curdle when simmered.
• Cream Cheese – Softened cream cheese melts more smoothly into the sauce and adds body without making it watery.
• Baby Spinach – Add the spinach at the end and let it gently wilt so it keeps its bright color and fresh flavor.
• Chopped Parsley – Stir in fresh parsley right before serving to balance the richness of the cream sauce.

How to Make Florentine Chicken Recipe

This pan-fried chicken recipe, coated in flavorful spinach, cream, and garlic sauce. It’s ready in under 30 minutes from start to finish. Here’s how to make it in 3 easy steps:

Sear the Chicken
Pat the chicken dry with paper towels, then season both sides generously with salt and pepper. Heat a large skillet over medium-high heat and add the butter and olive oil. Once the butter is melted and the pan is hot, add the chicken in a single layer without overcrowding the pan. Sear for 4 to 5 minutes per side, undisturbed, until a golden crust forms. The chicken should release easily from the pan when it’s ready to flip. Cook until the internal temperature reaches 165°F, then transfer to a plate and set aside.

Make the Creamy Florentine Sauce
Reduce the heat to medium and add the minced garlic to the same pan. Sauté for about 30 seconds to 1 minute, stirring constantly so it doesn’t burn. Pour in the white wine to deglaze the pan, scraping up all the browned bits from the bottom. Let it simmer for 1 to 2 minutes to cook off the alcohol and concentrate the flavor.

Lower the heat and stir in the heavy cream and softened cream cheese. Whisk until smooth and let the sauce gently simmer for a few minutes, stirring occasionally, until it starts to thicken. Avoid boiling, as high heat can cause the sauce to separate.

Add the baby spinach and stir gently. It will wilt quickly within a minute or two. Continue cooking until the sauce reaches your desired thickness.

Finish the Dish
Return the seared chicken (along with any juices from the plate) back into the pan. Spoon the creamy spinach sauce over the top and let everything simmer together for 2 to 3 minutes so the flavors combine. Taste and adjust seasoning if needed, then garnish with freshly chopped parsley and serve immediately.

Pro Tips for the Best Chicken Florentine

• Pat the chicken dry before searing. Moisture prevents browning. A dry surface gives you that beautiful golden crust.
• Don’t overcrowd the pan. Cook in batches if needed so the chicken sears instead of steaming.
• Let the chicken rest before adding it back. A few minutes on a plate helps the juices redistribute and keeps it tender.
• Deglaze the pan properly. When you add the white wine, scrape up all the browned bits. That’s where so much flavor is hiding.
• Keep the sauce at a gentle simmer. Boiling can cause the cream to separate. Low and steady heat gives you a smooth, creamy texture.
• Soften the cream cheese first. It melts more easily and prevents lumps in the sauce.
• Add spinach at the end. It wilts quickly, and adding it too early can make it overcooked and dull in color.

Easy Variations

• Add grated parmesan for extra flavor.
• Stir in sun-dried tomatoes for a Tuscan twist.
• Swap chicken breasts for chicken thighs.
• Make it dairy-free using coconut cream and dairy-free cream cheese.

What to Serve With Chicken Florentine

This creamy chicken florentine has a rich garlic spinach sauce, so it pairs best with simple sides that soak up all that flavor.

• Mashed Cauliflower – Creamy mashed cauliflower is the perfect low carb swap for mashed potatoes and soaks up every bit of sauce.
• Zucchini Noodles – Light and fresh, zucchini noodles balance the richness of the cream sauce beautifully.
• Cauliflower Rice – A simple, neutral base that lets the chicken and sauce shine.
• Roasted Broccoli or Asparagus – Roasted veggies add texture and keep the meal balanced.
• Garlic Butter Green Beans – A quick side that complements the creamy garlic flavors.
• Keto Dinner Rolls or Low Carb Bread – Perfect for scooping up extra sauce. You won’t want to leave any behind.

Storage & Reheating Tips

This Creamy Chicken Florentine stores really well, making it perfect for leftovers or meal prep.

• Let the chicken cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 to 4 days. Keep the chicken and sauce together so it stays moist.

How to Reheat – Reheat gently in a skillet over low heat, stirring occasionally. Add a splash of heavy cream or a little chicken broth to loosen the sauce if it has thickened too much in the fridge. Avoid high heat, as it can cause the cream sauce to separate.

You can also reheat it in the microwave in short intervals, stirring in between, until warmed through.

Can You Freeze It – Cream-based sauces don’t always freeze perfectly, as they can separate once thawed. If you do freeze it, let it thaw overnight in the refrigerator and reheat slowly while stirring to help bring the sauce back together.

Other Chicken Recipes You Will Love

• Easy Creamy Chicken Marsala Recipe
• Juicy Air Fryer Naked Chicken Tenders
• Easy Oven Baked Crispy Chicken Tenders
• Cream Cheese Spinach Stuffed Chicken Breast